dishes of the month

delicacies
check out our dishes of the month, prepared with seasonal ingredients
Lasagnetta di Verdure
Risotto Crema di Parmigiano Reggiano filato all’Aceto Balsamico
Dolce Decorato con Caramello Filante

tradition with a modern touch

WHO WE ARE

Located about halfway between Bologna and Modena, in the municipality of Castelfranco Emilia, in a beautiful historic building that was recently renovated, Osteria della Cavazzona offers traditional cuisine with a modern twist.
The restaurant is modern and pleasantly cosy and the kitchen is entrusted to the young Marco Messori, a talented chef with years of experience working in historical restaurants.
Forty seats, well spaced apart, as well as a pleasant summer veranda with the same number of seats, built inside the courtyard and isolated from traffic and noise, are the ideal setting for a top-quality service.
Here everything is homemade, starting from bread and pasta through to desserts.

passion and talent

OUR TEAM
Passion for our job, great talent and experience. This are the keywords that mark the members of our team.

come and visit us...

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